Lemon Icebox Cake – No-Bake
This No-Bake Lemon Icebox Cake is layered with deliciousness! Crunchy, creamy, sweet, and just a bit tart, it’s a perfect dessert any time of year!
Prepare ahead of time and have one in your freezer for those unexpected occasions where it is handy to have a dessert on hand and ready to serve.
• Golden Oreos • Butter • Coconut • Whipping Cream
Blend Oreos and coconut in a blender until crumbly. Mix in melted butter until you have a thick mixture. It should not be too crumbly.
Press into an 8x8 pan and set into the fridge while you prepare the stabilized whipping cream.
To prepare the whipping cream. Place the whipping cream and sugar into a blender (or standing mixer) and blend on high for about 30 seconds or until you have thick whipping cream.
Mix the gelatin with the hot water and let bloom for 5 minutes. Turn on your blender again and blend in the whipping cream.
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