Pumpkin Spice Pancakes – Gluten Free

Pumpkin Spice Pancakes Recipe – Gluten Free

These Pumpkin Spice Pancakes are a fabulous fall breakfast treat and as a bonus they are gluten-free as we’ve made them with almond flour. You can top them with whipped cream, your favourite fruits and/or our salted caramel sauce. It’s all delicious or just enjoy with some maple syrup, it’s up to you.

If you love pumpkin then you will enjoy this delicious pumpkin spice treat that is almost too good to be breakfast but that doesn’t stop us!

What do you need to make this Pumpkin Spice Pancake Recipe?

You probably have the majority of these ingredients in your kitchen!

• Eggs
• Milk (regular or almond milk)
• Pumpkin Puree
• Vanilla extract
• Honey
• Almond flour
• Pumpkin spice
• Cinnamon powder
• Baking powder
• Butter

Pumpkin spice pancakes are starting to become one of the most requested breakfast options in my home. I’m shocked as we usually aren’t big pumpkin fans but we have been slowly trying different pumpkin recipes beyond the regular pumpkin pie which has never been a big fave here.

Some of our new favourite pumpkin recipes are:

• Pumpkin White Chocolate Chip Cookies
• Pumpkin Caramel Poke Cake
• Pumpkin Coffee Cake With Cream Cheese Icing Drizzle
• Homemade Donuts Recipe: Maple Pumpkin Maple Creme
• Easy Pumpkin Swirl Cheesecake Brownies

A lot of desserts as you can see, no wonder my family and I are changing our stance on food with pumpkin on it when we’ve got all these yummy treats to try now. 

Make sure to PIN this delicious Pumpkin Spice Pancakes Recipe

What toppings can you put on these gluten free pumpkin pancakes?

Mix it up however you like. Want to top it with crushed pecans? Go for it. Whipping cream? Other fruits? Your choices are endless. This pumpkin spice recipe is also delicious if you want to add some dark chocolate chips to the batter? Heck you can add the chocolate chips on top too if you want! What do you like pumpkin desserts? Give it a try!

Have a big family?

If you’ve got a lot of mouths to feed at breakfast, don’t sweat it this pumpkin spice pancake recipe is easily doubled. If you’ve made any pancakes before you know that when the batter sits for a bit it starts to thicken. I like this for fluffier pancakes but sometimes it gets too thick, it’s an easy fix though just add a bit more milk to your desired consistency and you’re good to go.  

Can you freeze this pumpkin spice pancake recipe?

Heck yes you can! You can store these gluten free pumpkin spice pancakes in an airtight container in the fridge for about 4 days and freeze them for about 3 months. I purposely double the batch even though there’s just 3 of us so that we can have them for a few days for a quick breakfast and freeze the rest. They have yet to last 3 months before we eat them though but in theory you can freeze for 3 months. 

Let’s get to this pumpkin spice pancake recipe shall we?

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Pumpkin Spice Pancakes

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These Pumpkin Spice Pancakes are a fabulous fall breakfast treat and as a bonus they are gluten-free as we've made them with almond flour. You can top them with whipped cream, your favourite fruits and/or our salted caramel sauce.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 3 large eggs
• 1/3 cup pumpkin paste or puree
• ¼ cup milk (regular or almond milk)
• 1 teaspoon pure vanilla extract
• 1 tablespoon honey
• 1 cup almond flour
• ½ teaspoon pumpkin spice
• 1 teaspoon cinnamon powder
• 1 teaspoon baking powder
• 1 tablespoon butter

Instructions

1. In a bowl whisk eggs, then add milk, pumpkin puree, vanilla
   extract, and honey, and mix everything.
2. Next add in almond flour, pumpkin spice, cinnamon, and baking
   powder and mix until everything is combined.
3. Heat a skillet to medium heat and grease it with butter,
   spoon ¼ cup of batter onto the skillet, and gently spread the batter into a 4-inch circle.
4. Cook for 2-3 minutes on both sides, or until it’s golden brown.
5. Serve hot with toppings of your choice and enjoy.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 74mgSodium: 103mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 6g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.

There you have it, how easy is it to make this pumpkin spice pancake recipe? So easy but you don’t have to tell the family that. They can just think it takes you a lot of blood, sweat and tears to make this delicious breakfast treat. We won’t tell them.

What would you top your gluten free pumpkin spice pancakes with? I personally love to top it with some fruit and drizzle some maple syrup on top and let it drip all down the sides. Oh my. I do also love these gluten free pumpkin spice pancakes with dark chocolate chips in the batter and still the maple syrup lol the melted dark chocolate makes it oh so decadent. I might have just drooled there. 

If you try this pumpkin spice pancake recipe make sure to let us know how you liked it and any variations you made that you absolutely loved!