Creamy Parmesan Chicken Recipe

Creamy Garlic Parmesan Chicken

This Creamy Parmesan Chicken with Spinach and mushrooms recipe will quickly become a new family favourite! You can make it in a skillet or in a casserole dish, the choice is yours! The marinade gives the chicken tons of flavour and paired with the delicious parmesan sauce it’s a winning combination. It’s wonderful on rice, pasta and/or with a side of veggies. Make sure to check out our recipe video below!

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

PIN this Creamy Chicken Breast in Spinach Parmesan Sauce Recipe

This Creamy Garlic Parmesan Chicken Recipe can be ready in an hour or less (excluding marinating time) but whether you marinate the chicken for 20 minutes or a few hours it’s totally worth the time. The Parmesan sauce is just so delicious, my family loves it and puts it on almost anything. Rice, pasta, veggies etc…

With the added spinach to the sauce you get the benefits of that lovely greens leafy stuff. Even my picky eater of a daughter who won’t eat spinach in anything else loves this sauce, spinach and all. 

 

Creamy Parmesan Garlic Mushroom Chicken

Garlic, parmesan, spinach and mushrooms in a creamy sauce paired with the chicken breasts and potatoes are a match made in heaven. When this dish is being cooked, my kitchen smells amazing. I had the family coming into the kitchen to ask what smelled so good lol

 

Cast-Iron Skillet or Casserole Dish?

You can bake the chicken baby potatoes in a cast iron skillet like I’ve done or a casserole dish. It’s whatever you prefer. I generally love the flavour and golden colour I get on the chicken in a cast-iron skillet (this one is a 10″ deep pan) but if I’m feeling lazy and don’t want to have to clean the cast-iron skillet (cause we all know it’s a bit more work) I use a casserole dish.

 

Make sure to check out our other delicious recipes like the ones below!

1. Chicken Breakfast Casserole Recipe
2. Buffalo Chicken Sliders Recipe
3. Vietnamese Lemongrass Chicken Skewers Recipe

This creamy garlic parmesan chicken is super easy to make and just so scrumptious. This recipe for my family of three usually is only enough for one meal for us. It’s become so popular with the family that I have to double the recipe now so that we have enough leftovers for the next day! I’m not complaining it’s so yummy and the sauce is just so good on everything. 

We always buy and eat chicken raised by a Canadian chicken farmer with the logo below. If your store doesn’t carry chicken with this logo ask the manager to bring it in. It’s a healthy choice is that it’s grain-fed, free of added hormones and steroids, and raised right here in Canada according to nationally-set, high food safety and animal care standards.

• There is a mandatory, robust, third- party-audited Animal Care Program that is administered across all Canadian chicken farms.
• Canadian chicken farmers adhere to a strict mandatory On-Farm Food Safety Program.
• Canadian chicken farmers are committed to sustainability through innovation, by preserving the health of the land, providing value to Canada’s economy, & making affordable food for Canadians.

Follow Chicken Farmers of Canada (Chicken.ca) for prep and cooking times, delicious recipes and more! 

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Sour Cream or Heavy Cream for the Parmesan Sauce?

I’ve used both sour cream and heavy cream for this recipe and both have their advantages. If you want the sauce to be a bit thicker use sour cream but it does give you a bit of a tarter taste. If you want a “creamier” sauce but not as thick use a heavy cream like one with 35% fat such as a whipping cream. I like them both but they each produce slightly different flavours but the whipping cream version is my favourite of the two. They are both delicious and it’s personal preference.

 

You can use a lighter fat content cream of course and it will still be yummy but as with any changes to ingredients keep in mind it will change the taste of the recipe.

Fresh spinach or frozen?

You can use either. If you do use frozen spinach, I would defrost it first and squeeze some of the liquid out of it so it doesn’t make your sauce runny.

As promised here’s our creamy parmesan garlic mushroom chicken video!

Any leftovers can be stored in an airtight container in the refrigerator for up to 3-5 days. When reheating, either microwave it or reheat it on the stove in a saucepan, stirring occasionally until heated through.

Note: Cream-based dishes can separate and become watery when reheated. To avoid this, try reheating it gently over low heat and stirring frequently to keep the sauce from breaking.

Let’s get to this yummy recipe now shall we? If you try this recipe let us know how you liked it and any changes you made that you loved.